yield: ABOUT 12 PIECES
prep time: 10
MINUTES
cook time: 10
MINUTES
total time: 20
MINUTES
Ingredients:
1 can Refrigerated
Crescents (or Pizza Dough)
1/4 cup pizza sauce or marinara
3/4 cup shredded Mozzarella Cheese
Pizza toppings of your choice
Pizza toppings of your choice
Directions:
Preheat oven to 350
degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
Spread pizza sauce evenly over the dough, to the edges.
Top with shredded Mozzarella and your choice of pizza toppings.
Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
Place pinwheels on the prepared cookie sheet, about 2 inches apart.
Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.
Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
Spread pizza sauce evenly over the dough, to the edges.
Top with shredded Mozzarella and your choice of pizza toppings.
Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
Place pinwheels on the prepared cookie sheet, about 2 inches apart.
Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
Allow to cool for a couple of minutes then serve with marinara or ranch for dipping.
For larger pinwheels, roll lengthwise (the shortest side).
You'll want to make sure the fillings are the same for the whole pizza if you
choose this method.
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